Friday, 18 January 2013

Rhabdomyolysis induced by statins

0 comments
This paper was published in Clinical Chemistry 1990 Dec;36(12):2145-7

Study title and authors:
Rhabdomyolysis secondary to lovastatin therapy.
Manoukian AA, Bhagavan NV, Hayashi T, Nestor TA, Rios C, Scottolini AG.
Department of Pathology, John A. Burns School of Medicine, University of Hawaii, Honolulu 96822.

This study can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/2253372

This paper reports a case of lovastatin (Mevacor)-induced rhabdomyolysis (severe muscle breakdown which may lead to kidney damage).

(i) A 59 year old woman was admitted to hospital with a two day history of shortness of breath and difficulty walking. She had been discharged from hospital two weeks earlier for congestive heart failure and, since discharge, had experienced progressive weight gain and swelling of the feet and ankles such that walking had become difficult.
(ii) For 13 days before admission to hospital she had been taking lovastatin, 20 mg orally twice a day.
(iii) On the second hospital day she complained of profound muscle weakness in her lower extremities which progressed over several hours to include the upper extremities. In addition she could no longer walk because of severe pain.
(iv) Creatine kinase levels increased from 157 U/L two weeks before admission to 176,500 U/L on the twelfth hospital day. (High creatine kinase levels are a marker for rhabdomyolysis).
(v) The patient's symptoms and creatine kinase levels resolved after discontinuation of the statin drug.

As well as inhibiting the body from producing cholesterol, statins also repress the production of several other biologically essential compounds such as coenzyme Q10 and heme A which are important components in the system of mitochondrial energy production.

Mitochondria are known as the powerhouses of the cell. They are tiny cellular organelles that take in nutrients, break them down, and create energy for the cells.

Dr Manoukian speculates that the rhabdomyolysis was due to statin-induced mitochondrial damage secondary to inadequate synthesis of coenzyme Q10 and heme A.
Read more ►

Friday, 10 June 2011

Even brief exposure to statins causes muscle damage

0 comments
This post includes a synopsis of a study published in the Archives of Neurology 2004 Jun;61(6):889-92 and a recipe for pot roast lamb.

Study title and authors:
Atorvastatin decreases the coenzyme Q10 level in the blood of patients at risk for cardiovascular disease and stroke.
Rundek T, Naini A, Sacco R, Coates K, DiMauro S.
Department of Neurology, Columbia University College of Physicians & Surgeons, New York, NY 10032, USA.

This study can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/15210526

Clean: The Revolutionary Program to Restore the Body's Natural Ability to Heal Itself
Books:
Rundek notes there have been various adverse effects of statin drugs, including problems commonly affecting muscle and ranging from muscle pain to the rapid destruction of skeletal muscle which can then cause kidney failure (rhabdomyolysis). These adverse effects may be due to a coenzyme Q(10) (CoQ(10)) deficiency because inhibition of cholesterol biosynthesis also inhibits the synthesis of CoQ(10).

The objective of the study was to measure CoQ(10) levels in blood from subjects with high cholesterol levels before and after exposure to atorvastatin at 14 and 30 days.
 
The study found:
(a) Coenzyme Q(10) levels dropped by 51% after 30 days of statin thearpy.
(b) A significant decrease was already detectable after 14 days of treatment.
 
To conclude: Even brief exposure to statins causes a marked decrease in blood CoQ(10) concentration. Widespread inhibition of CoQ(10) synthesis could explain the most commonly reported adverse effects of statins, especially exercise intolerance, muscle pain, and rhabdomyolysis.

More information on this subject: Books : Scientific Studies : Other Websites : Videos : Food Mall


Recipe of the day

Pot Roast lamb

Ingredients:
Kosher.com - Glatt Kosher Boneless Shoulder Lamb Roast
Food Mall: Lamb Shoulder Roast
1 x 1.25kg/2¾lb boned, and rolled lamb shoulder joint, tied
15ml/1tbsp tallow
1 garlic clove, peeled and crushed
1 large leek or fennel bulb, sliced
1 x 400g can chopped tomatoes
150ml/¼pint red wine
2 sprigs fresh rosemary
6 sun-dried tomatoes in oil, drained and chopped

Method:
1.Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F

2.Heat the oil in a large pan or casserole dish and brown the meat on all sides. Transfer to a large casserole dish.

3.Add the garlic, leek or fennel, chopped tomatoes, red wine, rosemary sprigs and sun-dried tomatoes.

4.Cover and cook to the preferred calculated cooking time, basting occasionally.

Pot Roast Lamb

Read more ►
 

Copyright © Healthy Diets New Design by O Pregador | Blogger Theme by Blogger Template de luxo | Powered by Blogger