Saturday, 23 July 2011

If he'd wanted, Ancel keys could have proved that saturated fat gives protection from heart disease

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This post features a letter written by Malcolm Kendrick describing how Ancel Keys collected the data for his Seven Countries Study and a recipe for minted lamb.

Malcolm Kendrick is a Scottish doctor and has been a general practitioner for over 25 years. He has also worked with the European Society of Cardiology.

The letter can be accessed at: http://www.thincs.org/discuss.cavemen.htm

Dear all, Re: The seven countries study, I included a little section on the Seven Countries Study in my book. Sorry if it is bit long, but I though it may amuse you all.

The Seven Countries Study

But what of the supportive data? Surely it must be based on something? Of course it is, and what it is mainly based on is Ancel Keys and his seven countries study - possibly the single most important piece of research in the development of the saturated fat hypothesis. This study ‘proved’ that the more saturated fat consumed in a country, the greater the rate of coronary heart disease (CHD). Or did it?

If you chose, in the mid-nineteen fifties, to study the seven countries that Ancel Keys looked at.

Italy
Greece
Former Yugoslavia
Netherlands
Finland
U.S.
Japan

Then you could find an almost perfect correlation between saturated fat intake and CHD.

However, if Ancel Keys had chosen to study:

Finland
Israel
Netherlands
Germany
Switzerland
France
Sweden

Then he would have discovered the exact opposite. Namely, the more cholesterol/saturated fat consumed, the less CHD. Indeed, if you were to have chosen any other seven countries in the world, apart from the ones Ancel Keys chose, you would get a different set of results. How Ancel Keys came to choose his seven countries will probably never be known – unless he makes a deathbed confession.

As a piece of scientific research, the possibility that Ancel Keys introduced bias is so great that – were this study to be proposed today – it would be thrown out by any decent research committee. (Imagined conversation)

Ancel Keys: I would like to carry out research into the correlation between heart disease and saturated fat/cholesterol consumption in different countries.

Member of research council: ‘Very good – how will you select the countries?’

Ancel Keys: I have already selected them.

Member of research council: How did you make the selection?

Ancel Keys: I just thought they seemed like good countries.

Chairman of research council: Jolly good, carry on!

Ancel Keys: Thanks.

I can just imagine what would happen if I suggested a study on another seven countries, specifically designed to disprove the diet-heart hypothesis, having first chosen my seven countries, for my own reasons, I would be laughed out of court, and so I should be.

The Great Cholesterol Con: The Truth About What Really Causes Heart Disease and How to Avoid It
Books:
If you think that I am joking about this, then read on, because I am deadly serious. Recently, Henry Blackburn, a doctor who worked closely with Ancel Keys, and became a personal friend, wrote a history of the Seven Countries Study. What does Dr Blackburn have to say about the lack of randomisation?

‘The study has been criticized for the method in which populations were selected for the study, and the way that the population (ecologic) correlations, with limited numbers of units, were carried out. These days, the configuration of populations for such internal and international comparisons is strengthened by the random selection of greater numbers of units. But the Seven Countries Study was state-of-the-art for its time, and the concept ahead of its time.’ Henry Blackburn M.D. Division of Epidemiology. University of Minnesota

So it’s all right. Everyone admits that there was no randomisation in the seven countries study, but this doesn’t matter because it was ‘state-of-the-art for its time.’ No it wasn’t, people were carrying out randomised clinical trials at the turn of the twentieth century, and the first population study known of was done in 1666, in London, to discover the cause of an outbreak of cholera, a mere two hundred and ninety years before. Ahead of its time?

More revealing perhaps is a short tale about the motivation for Ancel Keys and his Seven Countries Study.

‘In 1954, the fledgling World Health Organization called its first Expert Committee on the Pathogenesis of Atherosclerosis to consider the burgeoning epidemic of coronary disease and heart attacks. Several medical leaders of the time were assembled in Geneva: Paul Dudley White of Boston, Gunnar Björk of Stockholm, Noboru Kimura of Japan, George Pickering of Oxford, Ancel Keys of Minnesota, and others. As reported by Pickering, the discussion was lively, tending to tangents and tirades.

Ancel Keys was in good form -- outspoken, quick, typically blunt. When, at this critical conference, he posed with such assurance his dietary hypothesis of coronary heart disease, he was ill-prepared for the indignant reaction of some.

George Pickering, recently named Knight of the Realm by Queen Elizabeth, interrupted Keys' peroration. He put it something along these lines: 'Tell us, Professor Keys, if you would be so kind, what is the single best piece of evidence you can cite in support of your thesis about diet and coronary heart disease?'

Keys, ordinarily quick on the draw, was taken aback. Rarely, of course, is there ever a 'single best piece of evidence' supporting any theory. Theory is developed from a body of evidence and varied sources. This is particularly true in regard to the many facets of lifestyle that relate to disease. It is the totality and congruity of evidence that leads to a theory -- and to inference of causation.

Keys fell headlong into the trap. He proceeded to cite a piece of evidence. Sir George and the assembled peers were easily able to diminish this single piece of evidence, and did so. And by then it was too late to recover -- for Keys to summon the total evidence in a constructive, convincing argument.

My theory is that Keys was so stung by this event that he left the Geneva meeting intent on gathering the definitive evidence to establish or refute the diet-Heart Theory. Out of this singular, moving, personal experience -- so my theory goes -- came the challenge, the motivation, and eventually, the implementation of the Seven Countries Study.’

As Dr Blackburn reveals, point one: Ancel Keys was already certain that a high animal fat diet was the cause of heart disease – before he organised the seven countries study. More worryingly, Ancel Keys was so stung by an attack on him by Sir George Pickering that he vowed to go out and prove him wrong! Now that’s a good motivation for an objective, scientific clinical trial. Any chance that a man aiming for revenge could be tempted towards bias?

Frankly, this whole trial should be consigned to the dustbin. The results themselves cannot be argued with. They are what they are. But in reality all that this study proved was that if you carefully choose seven countries where you already know the rates of CHD, and the level of saturated fat consumption, then you can demonstrate a close association between saturated fat consumption and CHD. That association, in those countries, has now broken down, and it never clearly existed for any other seven countries in the world.

Finally, there was no association between CHD and saturated fat intake within the countries he chose to study. In Greece, the level of saturated fat consumption was virtually the same in all regions studied, yet the rate of CHD varied by a factor of seven. If it were not for the risk of libel, I would state what I really think of the seven countries study.

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Recipe of the day

Minted Lamb Steaks
Ingredients:
Omaha Steaks Boneless Legs of Lamb
Food Mall: Lamb
2 lamb leg steaks
15ml/1tbsp fresh mint leaves
15ml/1tbsp fresh rosemary leaves
1 garlic clove, peeled
Salt
Black peppercorns
15ml/1tbsp coconut oil

Method:
1.Pound together (using a pestle and mortar or wooden spoon and bowl) mint and rosemary, garlic, salt and black peppercorns.

2.Add the coconut oil and smear over the leg steaks.

3.Place under a preheated grill for 8-12 minutes, turning once.

4.Serve.

Minted Lamb Steaks
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Friday, 22 July 2011

Margarine consumption is a significantly increased risk factor for colon cancer

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This post includes a summary of a study published in Gan No Rinsho 1986 May;32(6):576-81 and a recipe for chicken with creamy sun-dried tomato sauce.

Study title and authors:
A case-control study of diet and colo-rectal cancer in Japan.
Trick And Treat - how 'healthy eating' is making us ill
Books:
Watanabe Y, Tada M, Higashi A, Tan S, Hayashi K, Shimonchi A, Kawai K.

This study can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/3747132

The study investigated the relationship of food types with colon and rectum cancer's. A total 62 cases of cancer of the colon and 52 cases of cancer of the rectum were individually matched by age and sex to same number of hospital controls.

The study found:
(a) Cooking with oil (rice bran oil) and confectionery were significantly increased risk factors for cancer of the rectum.
(b) Margarine was a significantly increased risk factor for cancer of the colon.

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Recipe of the day

Chicken with Creamy Sun-Dried Tomato Sauce

Serves 4

Ingredients:
Whole Chicken Breast Without Wings - 2.25lbs.
Food Mall: Whole Chicken Breasts
•2 whole chicken breasts, bone-less;
•1 ½ cups heavy cream (use coconut milk as an alternative);
•Good quality steak seasoning, optional;
•4 fresh thyme sprigs;
•½ cup homemade chicken stock;
•10-12 sun-dried tomatoes, purred in a blender or food processor;
•½ tsp fresh thyme leaves
•Sea salt and freshly ground black pepper to taste;

Preparation:
1.Preheat your oven to 375 F.

2.Season the chicken breasts all over with sea salt and freshly ground black pepper. Optionally, also season them with a good quality steak seasoning. Look in your local health food store for a brand that is gluten-free and doesn’t contain any vegetable seed oil.

3.Place them in a baking dish, place a sprig of fresh thyme on top of each and place in the preheated oven for about 45 minutes, until the juices run clear.

4.Meanwhile, in a large skillet over a medium-low heat, bring the cream or coconut milk and the two remaining thyme sprigs to a light boil.

5.Once boiling, lower heat and let simmer. Allow the cream or coconut milk to reduce by approximately 1/3 of its volume. This should take close to 10 minutes.

6.Remove the cream or coconut milk from the heat and allow it to sit at room temperature for about 10 minutes. Do not remove from skillet.

7.Remove the thyme sprigs and return to heat. Add the chicken stock and allow to simmer for another 5 minutes.

8.Add the purred sun-dried tomatoes, season with salt and pepper to taste and the fresh thyme leaves.

9.Pour on top of the cooked chicken breasts.

Chicken with Creamy Sun-Dried Tomato Sauce

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Thursday, 21 July 2011

High wheat fiber diets cause a deficiency in vitamin D

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This post includes a synopsis of a study published in the British Journal of Nutrition (1983), 49: 213-216 and a recipe for custard with coconut milk.

Study title and authors:
Reduced plasma half-life of radio-labelled 25-hydroxyvitamin D3 in subjects receiving a high-fibre diet
A. J. Batchelor and Juliet E. Compston
Gastrointestinal Research Unit, The Rayne Institute, St Thomas' Hospital, London SE1 7EH

This study can be accessed at: http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=846684&fulltextType=RA&fileId=S0007114583000318
 
Natural Health & Weight Loss
Books:
Cereal grains contain no detectable vitamin D and they may also cause a deficiency of this important vitamin by hindering its absorption.
 
This study investigated the effects of a high wheat fiber diet on vitamin D. Healthy volunteers were either (i) given sixty grams of wheat fiber daily in addition to their normal diet or (ii) told to consume their normal diet.
 
The study found that significantly more vitamin D was excreted (therefore less bioavaiability) on the wheat fiber diet compared to the normal diet.
 
Batchelor notes that the wheat fiber interfered with vitamin D absorption and that a high-fibre diet may explain the development of vitamin D deficiency in Asian immigrants with normal exposure to sunlight.
 
To conclude: High wheat fiber diets cause a deficiency in vitamin D.
 
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Recipe of the day

Custard with Coconut Milk

Ingredients:
3 Dozen Fresh Farm Eggs
Food Mall: Eggs
1 can coconut milk
6-7 egg yolks
1-2 tsp vanilla essence (to taste)

Directions:
1.Put the coconut milk into a small pan over a low heat with the vanilla essence and warm it until it is reasonably warm to the touch when you dip your (clean) finger in the pan and is steaming a little. Don’t let the milk boil (coconut milk can curdle very easily) and keep it moving so that it doesn’t stick, burn on the bottom or develop a skin.

2.Beat the egg yolks together in a bowl and, once the milk is warm, slowly pour the milk onto the yolks a little at a time, beating the yolks in with the milk all the time.

3.Once all the milk is mixed in with the egg and they are completely combined return the milk mixture back to the pan and place over a very low heat (I use the lowest heat setting I can get out of my smallest gas ring) and heat the mix stirring continuously.

4.It is important not to get impatient and turn the heat up at this point, instead letting it heat up slowly. Don’t let it reach simmering point as that will be too much heat and the texture will go grainy. This is where I did things differently. Coconut milk takes a lot longer to turn so in the end I stopped stirring and left it alone, stirring infrequently. After a while it got really thick but had some definite lumps, most of which I could beat out of it again.

5.Once the custard is at your preferred thickness remove it from the heat and serve. If it has got some big lumps in it then strain through a seive first.

Custard with Coconut Milk

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Wednesday, 20 July 2011

Statin users are at an increased risk for reccurence of prostate cancer following removal of the prostate

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This post includes a  synopsis of a study published in British Journal of Urology international 2011 Mar 31 and a recipe for pad thai.

Study title and authors:
Effect of statin use on biochemical outcome following radical prostatectomy.
The Cure for Heart Disease: Truth Will Save a Nation
Books:
Ritch CR, Hruby G, Badani KK, Benson MC, McKiernan JM.
Columbia University Medical Center/NY Presbyterian Hospital, New York, USA.

This study can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/21453350
 
The objective of the study was to determine the relationship between statin use and biochemical recurrence (cancer reccuring) following radical prostatectomy (removal of the prostate). 1261 patients were analysed of which 281 were statin users.

The study found:
(a) Statin users had a 54% increased risk of prostate cancer reccuring compared to non-statin users.
(b) Statin users had a lower 5-year survival compared with non-statin users.

To conclude: Statin users are at an increased risk for reccurence of prostate cancer following removal of the prostate.

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Recipe of the day

Pad Thai

Ingredients:
Muscovy (Barbarie) Female Duck Breast - Boneless
Food Mall: Duck Breast
◦1 lb duck breast (chicken thighs, shrimp, sirloin would all work well)
◦1/4 c fat (butter, coconut oil, or bacon fat)
◦2 zucchinis
◦1 onion
◦4 cloves garlic
◦1 T apple cider vinegar
◦2 T fresh ginger, minced
◦3 T almond butter
◦1 T chili garlic sauce
◦1 T fish sauce (optional)
◦1 lime, juiced
◦sliced green onions
◦s&p

Method:
For the duck, melt the fat in a large saute pan over medium high heat. Salt and pepper the duck. Add to the pan and sear, skin side down, until you get a nice, crispy crust, about 8 minutes. Flip it over and sear on the other side, about another 7 minutes. Remove the duck from the pan, let it rest and drain the rendered fat from the pan, until you have about 1/2 cup in the pan–just a rough measure.

While the duck is going…

If you have a mandoline, get it out and start slicing the zuchinnis lengthwise. If you don’t have one, you can get one on the cheap at TJ Maxx or you can get it from Amazon (check out our ‘Must Haves’ on the right)…or you can use a knife to slice the zukes as thinly as you can (lengthwise). Then slice them into thin strips, just like a noodle. Another option, for speed, lack of the proper tools or sheer laziness, you can just chop the zukes into chunks. Not quite the same effect, but same flavor.

In the reserved fat, saute the onion, garlic and ginger, until soft. Add the fish sauce, chili sauce, vinegar, lime juice and almond butter. Stir to combine.

Add the zuke noodles to the saute pan. Stir them around to get the sauce incoporated onto the “zoodles”. The point here is get the “zoodles” hot and very slightly cooked through (just like an al dente noodle!), about 10 minutes.

Serve hot and topped with a squeeze of lime juice and some chopped green onions.

Pad Thai

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Sugar and refined carbohydrates are implicated in heart disease - Fat is not

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This post includes a summary of a paper published in the British Medical Journal 2 : 1109 21 October 1978 and a recipe for chestnut and bacon stuffing.

Study title and authors:
Cholesterol & The French Paradox
Books:
Changing social-class distribution of heart disease.
M G Marmot, A M Adelstein, N Robinson, G A Rose


Professor Marmot analysed mortality trends over 40 years in England and Wales and found that mortality from heart disease had become progressively more common in working-class men and women than in those from the middle and upper classes.

He found that rising heart disease was associated with higher sugar and refined carbohydrate consumption in the lower class. There was no correlation between change in heart disease and change in the social-class pattern of fat consumption.

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Recipe of the day

Chestnut and Bacon Stuffing

Ingredients:
Country Bacon End Slices
Food Mall: Bacon
400g chestnuts
150g thick cut unsmoked bacon slices, cut into small chunks
2 medium onions, finely chopped
1 clove garlic, minced
75g butter
2 tbsp parsley, chopped
Zest and juice of ½ large lemon

Directions:

1.Start by cooking the chestnuts. These can be boiled, baked or roasted but be sure to pierce the skins before cooking to stop them from exploding. I roasted mine by cutting a cross into the shell, roasting on a dry baking sheet at 190C for 15 minutes and then shelling while still warm. Be warned that it takes a while to shell chestnuts so I actually did this the day before I made the stuffing.

2.Heat a couple of tablespoons of oil in a pan and gently fry the onion, bacon and garlic over a medium heat, stirring frequently to make sure they don’t burn.

3.While the onion and bacon is cooking, roughly mash the chestnuts in a bowl – not as easy as it sounds!

4.Once the onion and bacon are soft and cooked add the chestnuts, butter, parsley and lemon (zest and juice) to the pan.

5.Stir over a medium-low heat until the butter is melted and the mix is holding together in a single clump.

6.If you want to use as a cavity stuffing then place into the washed out cavity of a turkey or chicken before roasting. Alternatively, put it into a roasting dish and bake in the oven for 45mins to an hour until browned on top.

Chestnut and Bacon Stuffing

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Tuesday, 19 July 2011

Even in adulthood a high margarine intake increases the risk of asthma

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This post includes a synopsis of a study published in the European Journal of Clinical Nutrition 2005 Jan;59(1):8-15 and a recipe for sweet potato and zucchini frittata.

Study title and authors:
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults.
Nagel G, Linseisen J.
Division of Clinical Epidemiology, DKFZ German Cancer Research Center, Heidelberg, Germany. g.nagel@dkfz-heidelberg.de

This study can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/15329676

Real Food: What to Eat and Why
Books:
The study investigated the effects of antioxidants and various foods on the clinical manifestation of asthma in adulthood by comparing the dietary habits of 105 people with asthma with 420 controls.
 
The study found:
(a) The dietary intake of antioxidants had no effect on asthma risk.
(b) Those who ate the most margarine had a 73% increased risk of asthma compared to those who ate the least.
(c) Women who ate the most margarine had a 47% increased risk of asthma compared to those women who ate the least.
(d) Men who ate the most margarine had a 151% increased risk of asthma compared to those men who ate the least.
 
Nagel concludes: Even in adulthood a high margarine intake increases the risk of clinical onset of asthma.
 
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Recipe of the day

Sweet Potato and Zucchini Frittata

Ingredients:
Organic Soy-free Omega 3 Eggs (8 dozen)
Food Mall: Eggs
10 eggs, whisked together
1 small sweet potato, peeled and grated
2 small zucchinis, grated
1/2 red onion, diced
1 garlic clove, minced
8 bacon strips, diced

Instructions:
In a large skillet, cook the diced bacon until crispy. Pour out almost all of the grease, leaving some behind to cook the veggies in. Add the onion, garlic, and grated sweet potato and cook until the shredded potato is tender. Add the zucchini and saute for another 3-4 minutes. Spread the mixture evenly over the bottom of your pan and pour the eggs evenly over the mixture. Cover and let cook over medium heat for about 4 minutes or until the eggs start to bubble around the edges. Move the frittata into your oven and under the broiler for another 3-4 minutes or until the frittata is not longer runny on top and the frittata is firm. Watch carefully while cooking! Slice like a pizza to serve.

Sweet Potato and Zucchini Frittata

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Sunday, 17 July 2011

Statins impair brain function

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This post includes a synopsis of a study published in the American Journal of Medicine 2000 May;108(7):538-46 and a recipe for stuffed lamb hearts.

Study title and authors:
Effects of lovastatin on cognitive function and psychological well-being.
Muldoon MF, Barger SD, Ryan CM, Flory JD, Lehoczky JP, Matthews KA, Manuck SB.
Center for Clinical Pharmacology (MFM), University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA.

This study can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/10806282

Statin Drugs Side Effects and the Misguided War on Cholesterol
Books:
The study investigated the relationship between statins and brain function. 209 generally healthy adults with low-density-lipoprotein (LDL) cholesterol level of 160 mg/dL or higher were randomly assigned to 6-month treatment with lovastatin (20 mg) or placebo. Subjects were given neuropsychological tests before the treatment and at six months.

The study found:
(a) After six months placebo-treated subjects improved on neuropsychological tests in all five performance domains, consistent with the effects of practice on test performance, whereas those treated with lovastatin improved only on tests of memory recall.
(b) Subjects on statins showed a significant worsening of attention and slowing down of thought compared to subjects on placebo.

To conclude: Statins impair brain function.

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Recipe of the day

Stuffed Lamb Hearts

Ingredients:
Lamb Heart
200g mushrooms, finely chopped
1 medium onions, finely chopped
1 clove garlic, minced
25g butter
1 tbsp parsley, chopped
4 lamb hearts
½ pint lamb stock
4 rosemary spears

Directions:
1.Heat a couple of tablespoons of oil in a pan and gently fry the onion and garlic over a medium heat for a couple of minutes, stirring frequently to make sure they don’t burn.

2.Add the mushrooms and butter to the pan and continue to fry until the mushrooms are reduced.

3.Add the parsley and increase the heat to simmer vigorously, stirring frequently to prevent burning, until most of the liquid has evaporated from the pan.

4.Meanwhile, cut through the internal walls of the heart to create a single large cavity and then rinse the heart out thoroughly, draining the water out of the cavity once clean.

5.Once the mushroom mix is ready, spoon it into the hearts, pressing it in tightly and squeezing the excess liquid out (this can be a messy business). As far as possible, retain this liquid as it can be added to the stock later. When each heart is full, seal the top with a skewer – I use poultry lacers are just the right size for this.

6.Place the stuffed hearts into a casserole dish or slow cooker, add the rosemary spears and pour over the stock and remaining mushroom liquid (any remaining mushroom mix is best eaten immediately, by the cook, with a large spoon…).

7.If cooking in the oven, seal the top with a layer of foil before adding the lid and place in the oven on 150C for 4 hours. If using a slow cooker, place the lid on the pot and cook on low for 6 hours.

8.Once ready, discard the rosemary spears, place the hearts on a warm plate in the oven to keep warm and reduce the liquid to a thicker gravy consistency by simmering rapidly in a large-based saucepan or frying pan over a high heat. Serve poured over the lamb hearts.

Stuffed Lamb Hearts

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